Recipe Index

Appetizers
Bruschetta - Real Garlic Bread

Caviar and Egg Mold
Eggs in Tuna Sauce
Pesto Torta
Stuffed Mushrooms - For Bill

Breads
Banana Nut Bread

Savory Bacon Bread Pudding

Southern Cornbread
Tiny Corn Muffins
No Knead Bread

Breakfast

Raised Waffles

Condiments
Immediate Gratification Jam
Mayonnaise
Non-Traditional Aioli
Pesto

Tartar Sauce

Desserts

Ailene's Chocolate Mousse
Apple Torte
Almond Cake

Baked Apples
Baked Banana Splits

Berries & Vanilla Ice Cream

Chantilly Cream
Chocolate Torte
Creme Anglaise & Raspberry Coulis
Creme Brulee
Crème Pâtissière 

Extra Rich Brownies
Fallen Chocolate Cakes

French Apple Cake
Hungarian Plum Dumplings
Italian Carrot Cake
Licorice Ice Cream
Linzertorte

Miracle Ice Cream Technique
Molly's Peaches in Wine
Olivia's Brownies
Open-Face Ice Cream Sandwich
Orange Sponge Cake
Orangette's Roasted Pears
Plum Torte
Poires Belle Helene
Profiteroles

Puff Pancake With Strawberries
Strawberries & Vanilla Ice Cream

Sweet Cream Ice Cream
The Chocolate Cake

Vanilla Cake with Chantilly Cream

Walnut Brandy Cake
Whole Wheat Sablé

Drinks
A Kamikaze for Valerie
Eve, An Apple Vermouth Cocktail
Fresh Margaritas
Margarita Redux
Pegu
The Best Sangria

Eggs
Eggs in Tuna Sauce

Hard-Boiled Eggs
Frittata with Pasta
Omelette Moliere

Scrambled Eggs and Cheese Toast
Soft-Boiled Eggs

Fish
Baked Salmon

Grains
Jane's Wild Rice

Meat
Barbecue Beef
Baked Eye-of-Round
Beef Stew for Bill
City Ham

Cold Meat Loaf
Curry for Leftover Lamb or Beef
Lamb Chops in Parmesan Batter 
Laurie Colwin's Beef Stew
Meatball Goulash
Non-Traditional Moussaka

Pork Tenderloin Teriyaki
Roast Leg of Lamb
Sausages with Porcini Mushrooms
Stifado - A Sort-of Beef Stew
Lamb Salad with Pine Nuts

Miscellaneous

Fresh Ricotta

Notes
A Cook's Notes One
I Love Paris
The Subject of Sweets

Ten Years Later
What Happened to Seven?

Pasta
Macaroni & Cheese
Bolognese Meat Sauce
Fettuccine All'Alfredo
Fresh Pasta
Fresh Tomatoes Ready for Sauce
Green Beans with Tomatoes
Luisa's Pasta with Ricotta
Marcella's Miracle Sauce - For Bill

Nigel Slater's Really Good Ragu
Pasta Amatriciana

Pasta e Fagioli

Pasta Shells with Sausage
Penne A.O.P.
Penne with Balsamic Vinegar
Pesto

Ruth Rogers' Simple Tomato Sauce
Spaetzle

Spaghetti with Pangretta
Spaghettini Aglio e Olio - For Bill

Tomato and Onion Sauce - for BillZiti Salad

Poultry
Chicken & Grape Salad
Chicken & Pear Salad
Chicken Breasts with Cream Sauce
Chicken Country Captain

Coronation Chicken
Ed Giobbi's Chicken Cutlets
Fried Chicken
Gizi's Chicken Paprikash
My Chicken Legs - for Bill
Paella a L'Americaine
Siamese Chicken Curry
Simple Roast ChickenSpicy Roast Chicken

Vic's Chicken

Rice
Basmati Rice Pilaf
Randi's Rice Salad
Susanna Foo's Fried Rice
The Best Way to Cook Rice

Salads
Apple & Endive Salad
Beet Borscht Salad
Cacik (Turkish Cucumber Salad)
Chicken & Pear Salad
Classic Chicken Salad
Cold Beet Borscht Salad
Cucumber & Sour Cream Salad
Fennel & Olive Salad
Garlic-Scented Tomato Salad

Lamb Salad with Pine Nuts
Orange Salad - For Bill
Radish & Fennel Salad
Randi's Rice Salad
Ziti Salad

Sandwiches
Bruschetta - Real Garlic Bread
Mozzerella in Carozza 

Sauces
Hollandaise Sauce
Pesto

Seafood
Chipotle Shrimp
Crab Cakes
Crabmeat Mandeville
Grilled Shrimp Skewers

Mrs. Chang's Stir-fried Shrimp & Scallions

Paella a L'Americaine
Red Curry Shrimp
Shrimp Cakes
Shrimp Creole
Shrimp in Lobster Sauce - for Bill
Shrimp Mixed Grill

Shrimp Roasted with Garlic and Parsley

Soup
Carrot Vichyssoise

Cream of Mussel Soup
Lentil Soup
Luisa's Tomato Bread Soup
Minestrone alla Romagnola
Pasta e Fagioli
Split Pea Soup
Summer Minestrone

Vegetables
Asparagus
Big Baked Onions
Broccoli - for Bill
Caponata
Cauliflower Gratin

Christopher's Leafy Greens
Cold Beet Borscht Salad
Creamed Lima Beans - for Bill
Crunchy Brussels Sprouts
Crustless Zucchini Quiche
Doing the Tomatoes
Eggplant with Marinated Tomatoes
Fresh Tomatoes for Sauce
Fried Onion Rings
Fried Red Peppers - For Bill
Green Beans with Tomatoes
Hunkar Begendi - Turkish Eggplant Puree
Molly & Luisa's Rice-Filled Tomatoes
Mushrooms with Garlic
Oven Fries
Potato Gratin Dauphinois
Puree of Butternut Squash

Pureed PotatoesStuffed Mushrooms - For Bill
Sweet & Sour Red Cabbage
Sweet Potato Puree - for Bill
Tomatoes Stuffed with Zucchini
Turnips Dauphinoise

Zucchini Parmesan