Adapted from The Cocktail Codex
Fresh Gimlet
For one drink
2 ounces Plymouth Gin
1 ounce fresh lime juice
3/4 ounce simple syrup*
Garnish with 1 lime wedge
Shake all the ingredients together then strain into a coupe. Garnish with a lime wedge.
*Simple Syrup
From The Kitchn
Simple syrup is equal parts sugar and water.
250g filtered water
250g white sugar
Heat the water by itself, but do not bring it to a boil. Add the sugar and mix until the sugar is dissolved. Cool completely and store in a jar in the refrigerator for 2 to 3 weeks.
I drink a fresh gimlet because I avoid Rose's Lime Juice, which comes in a plastic bottle and has high-fructose corn syrup and dye in it - things I avoid.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.