Adapted from The Comfortable Kitchen by Alex Snodgrass and Cocktail Codex by Alex Day, Nick Fauchald, and David Kaplan
Thyme 75
For one drink
1 ounce Plymouth Gin
1/2 ounce lemon juice
1/2 ounce thyme simple syrup*
4 ounces cold dry sparkling wine (Prosecco, Cava, or Champagne)
1 thyme sprig for garnish
Shake all the ingredients except the sparkling wine with ice then either strain into a flute or a couple and top with the sparkling wine. Stir gently with a barspoon to mix the sparkling wine with the cocktail. Garnish with a sprig of thyme.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.